I present you Ryan English’s Chili recipe! It is the winning recipe for a chili cook-off we had at our company and he was kind enough to share this recipe. It is very hearty chili, I really like the mixture of 3 different types of beans and meat with a hint of spice from the jalapeno and vegetables.  As with any chili recipe, it is best when you can let it simmer for very long periods of time, either using a slow cooker or just on low heat on the stove. It’s a fairly easy recipe to make and can serve a large amount of people.

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