Yemas de Santa Teresa

Yemas de Santa Teresa (en: Yolks of Saint Teresa) or Yemas de Ávila (en: Yolks of Ávila) is a spanish pastry dessert. It is one of the candy I loved growing up and gets me nostalgic whenever i have it. It’s soft and sweet but also has a little bit of crunch from the sugar or caramel. It is very simple dessert containing only a few ingredients and as far as i know there are 2 main variations of how they are made, sometimes they are coated with caramelized sugar and picked with a toothpick or they are coated in sugar and wrapped in cellophane  Both method are pretty similar with pretty much the same ingredients.

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