Japchae is a Korean dish made from sweet potato noodles, stir fried in sesame oil with various vegetables, sometimes served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. I have always liked this dish so i wanted to try making it so i searched the net and it turned out to be pretty simple and quick. It can easily be made into a vegetarian only dish and friendly to a wide variety of vegetables and/or meat but don’t skimp on the sesame oil as i find that is one of the key ingredient. The hardest part is probably finding the noodles but you should be able to find in any asian grocery store.