Leche Flan (Pudim de Leite Condensado) is dessert I have always liked and makes me nostalgic eating them when i was growing up. It has a distinct look with the dark top and yellow and soft bottom with a bit of liquid sugar surrounding it. It is a sweet dessert, a milk pudding or custard so it’s very soft and melts in your mouth. It seems like there are a several variation of the recipe for this and what i made is a little bit of a mix but the taste is still very similar to the “classic” when i was growing up. It is a very simple recipe and uses very little amount of ingredients so it’s prefect for anyone just getting started. The only tricky part, was getting the caramelized sugar into the baking dish and having it stay liquid enough for me to evenly spread it around however doing the heat up the baking dish does the trick. I highly recommend this dish, especially for those who grew up in countries that had this growing up!