It’s that time of the year once again, and I decided to make a more “legit” version of the Red Velvet Cupcakes that i have previously made before here. This one uses vinegar and butter milk. Overall a great recipe, I recommend getting yourself a gel food coloring as that takes a lot less to dye your cake than the normal water based ones. If you want to make mini versions of these guys, they cook in about 13-15 minutes. Overall fairly easy to make and perfect for the Valentine holiday.