It’s Easter and what better to make than this Angelic cake or rather Angel Food Cupcake, a mini version of the popular Angel Food Cake. It’s a cake made out of egg whites and no butter making it very light and fluffy. It’s quite easy however does require a large amount of egg whites. The main thing to remember here is it doesn’t really rise very much which means you should fill the cupcake up to a full amount vs what you would typically do with normal cupcakes. Otherwise a great cupcake for Easter or any time of the year.