This is a recipe for Maple Honey Meringue with Toasted Pecans. It’s part of our restriction friendly series. Gluten Free, Dairy Free, Sugar Free. It’s a slightly different way of making meringue where you heat up the sugar substitute first to a high heat and them mix to incorporate. Also I was experimenting using both maple syrup and honey but i think in the end would prefer a pure maple syrup version. Overall, it’s fairly easy recipe but can get tricky with how long you “dry” it out, for mine i ended up using the full 3 hours and leaving them in the oven overnight.