Arroz Con Leche (Mexican Rice Pudding)2016-05-09
- Servings : 10
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
To continue from our Mexican theme from last week and Cinco De Mayo. This week we have Arroz Con Leche or Mexican Rice Pudding. A very nice creamy pudding. Very easy to make and the mixture of the different milks and the dulce de leche gives it that nice depth in flavor.
- 4 Cups Water
- 1 Cup Rice
- 2 Cinnamon Sticks
- 3 Cups Milk
- 1 can 12oz evaporated milk
- 1 can 14oz sweetend condensed milk
- 1/3 Cup Dulce De Leche
- Ground Cinnamon
In a saucepan over medium heat, place water, rice and cinnamon stick. Bring to a boil and cook for 15 minutes or until the rice is tender.
Once rice is tender, add in milk. Let milk boil for about 5 min before adding the rest.
Now add in evaporated milk, condensed milk and the dulce de leche. Mix until everything is dissolved.
Return to a slight simmer, occasionally stir and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.
Turn off the heat and let it sit to thicken. Enjoy!