- Servings : 24
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Banana Brownies is Banana bread lover with a chocolate addiction. It’s very easy and simple to make. The frosting is optional but gives it a nice depth in flavor.
- ½ cup butter
- 1⅔ cups semi-sweet chocolate chips
- 4 eggs
- 1⅔ cups brown sugar
- 1 cup mashed banana
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1½ cups all-purpose flour
- ½ cup butter, at room temperature
- ½ cup peanut butter
- ½ cup mashed banana
- ½ teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups powdered sugar
Preheat the oven to 325°F. Line parchment in a 9x13-inch baking dish.
Place the butter in a small bowl and add the chocolate chips. Microwave in 30 second burst. Stir until the chocolate has melted. Set aside to cool slightly.
In a mixing bowl, beat the eggs lightly, then stir in the sugar, banana, vanilla and salt. Add the chocolate mixture and stir to combine. Add the flour and stir just until combined. Spread the batter into the prepared baking dish.
Bake until a toothpick inserted in the center comes out with moist crumbs, 50-60 minutes. Cool completely.
To make the frosting, beat the butter and the peanut butter together until light and fluffy. Add in the banana, vanilla and salt and beat to combine. Slowly add in the powdered sugar until completely incorporated and creamy. Spread over the top of the cooled brownies.