Chocolate Chip Cookie Dough Fudge2015-03-09
- Yield : 64
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 3:000 h
This is a recipe for Chocolate Chip Cookie Dough Fudge. The cookie dough goes well with a lot of thing and combining it with the fudge makes for a great mix. It’s very easy to make and doesn’t require any baking. Feel free to add 1/2 tbsp of the cream/milk if the fudge gets a little too thick. I used the mixer to combine the fudge, cookie dough and chocolate chips.
- 1/2 cup butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons half and half/whole milk/heavy cream
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/3 cup butter, cubed
- pinch of salt
- 1/3 cup half and half/whole milk/heavy cream
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 3/4 cup mini chocolate chips
Line an 8x8 baking dish with foil, leaving a 1 inch overhang. Spray with non-stick cooking spray.
To prepare the cookie dough, beat together the butter and sugar until light and fluffy, about 3 minutes. Beat in the vanilla, salt, and cream/milk. Stir in the flour until incorporated. Set aside.
To make the fudge base, combine the brown sugar, butter, salt, and half and half in a saucepan. Stir over medium low heat until the butter has melted and the brown sugar is dissolved.
Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well combined. Stir in the vanilla.
Add the cookie dough to the fudge base and stir to combine. Mix in the chocolate chips.
Spread the mixture in the prepared baking dish. Chill until set, at least 3-4 hours. Enjoy!