Chocolate Chip Cookies V04

2017-12-09
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This week, ive combined parts from v03 and v02 cookies with tweaks and added a secret ingredient. This variation, has an addition of condensed milk and i tried shifting the sugar ration, so there is more white sugar than there is brown. Overall It resulted into more of a cake-like cookie. This is also using browned butter, with the combination of the browned butter and condensed milk, this cookie smelled amazing.

Ingredients

  • 2 cups all purpose flour
  • 3 tbsp cornstarch
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 cup (2 sticks) unsalted butter
  • 1/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup condensed milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups dark chocolate
  • 1/2 cup mini chocolate chips
  • Sea salt.

Method

Step 1

Brown butter on stove top. Put butter in a medium size pot under medium heat, stir constantly for 5 min or until butter turns brown. Transfer to a bowl and put in the fridge for at least 30 min or until butter starts to solidify again.

Step 2

Sift flour, cornstarch, baking soda, baking powder and salt into a bowl. Set aside.

Step 3

Using a mixer fitted with paddle attachment, cream butter, condensed milk and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Add in the vanilla.

Step 4

Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours.

Step 5

When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

Step 6

Cookie Scoop onto baking sheet, Sprinkle lightly with sea salt and bake until golden brown but still soft, 11-13 minutes.

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