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A recipe for Custard Biscuits, I like to think of them as a form of sugar cookies with it’s signature fork pressed mark on the top. It’s main ingredient as you can probably guess by the name is custard powder. It’s a very easy recipe and taste nice and light.
- 1 ¾ cups unsalted butter
- 1 cup icing sugar
- 1 teaspoon vanilla
- 1 cup custard powder
- 2 ¼ cups all-purpose flour
- 1/4 cup white sugar
Preheat the oven to 365° F (180° C).
In the mixer, beat the butter and sugar together until smooth. Add in Vanilla. In a separate bowl, shift flour and custard powder together.
Add the flour mixture into the butter mixture and combine until you have a smooth dough.
Shape into little balls ans roll in sugar. Take a fork and press down on each ball.
Bake for about 20 minutes. Enjoy!