Dark Chocolate Brookies2017-02-13
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A recipe i saw from MasterChef, so i thought i would give it a try. I ended up substituting the dark chocolate with cocoa powder. Using 3 tablespoon with 1 tablespoon of butter for every ounce of chocolate. I don’t recommend this method thought, since it’s just easier to buy some dark chocolate. Overall, it’s a very easy recipe to make and taste great with your morning coffee.
- 350g 70% dark chocolate
- 1/4 cup butter
- 1 cup caster sugar
- 2/3 cups corn starch
- 1 tsp baking powder
- 3 eggs
- 1 tsp vanilla extract
- 2/3 cups dark chocolate chips
Preheat oven to 350F
Place 70% chocolate and butter in a bowl and set over a saucepan of simmering water. Stir to melt and combine. Remove from heat and set aside to cool until needed.
Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment and beat until light and fluffy. Add cooled chocolate butter mixture and mix until well combined
Spoon tablespoons of mixture onto baking trays lined with baking paper. Dot the top of the cookies with the dark chocolate chips, pressing gently into the dough.
Bake for 12-13 minutes in the preheated oven. Remove from oven and set aside to cool. Enjoy!