Devil’s Food Cupcakes

2016-11-28
  • Prep Time : 0m
  • Cook Time : 0m
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This is a recipe for Devil’s Food Cupcakes. I’m going to omit the recipe i used for the icing on this because i am not happy on how they turned out. I would choose any icing recipe you prefer and just add red food coloring into it.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3⁄4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 cup hot coffee
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla

Method

Step 1

Preheat oven to 325°F. Prepare muffin tins with cupcake liners.

Step 2

In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.

Step 3

Fill each cupcake liners with batter to fill about 3/4. Bake for about 13 minutes if you are doing mini cupcakes or 20 minutes if you are doing normal size cupcakes.

Step 4

Once cooked and cake tester comes out clean, Take it out of the oven and let it sit for a few minutes in the baking tin, then transfer to wire racks to cool down.

Step 5

Pipe red frosting on top of the cupcakes. Using black fondant, you can shape them as little horns and stick on each side of the cupcakes.

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