Double Chocolate Peanut Butter Cookies2015-08-10
- Yield : 32
- Prep Time : 0m
- Cook Time : 10m
- Ready In : 0m
Whats better than peanut butter cookies? adding chocolate, make that double! This is a recipe for Double Chocolate Peanut Butter Cookies. It’s very simple and easy for anyone to make. This cookie is nice and gooey in the middle however if you like a bit harder cookie, then i would bake it for a bit longer.
- 2 1/4 cups flour
- 3/4 cup cocoa
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup butter, slightly softened
- 2 1/2 cups sugar
- 1 cup peanut butter
- 3 eggs
- 1 1/2 teaspoon vanilla
- 2 1/4 cups chocolate chips
- 2 cups chopped pecans, optional
Preheat oven to 350 degrees.
In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside.
In another bowl, cream butter, sugar and peanut butter until light and fluffy.
Add eggs and vanilla and mix until combined. Add flour mixture to creamed mixture and mix until combined. Stir in chocolate chips and pecans.
Roll cookie dough into 1-1/4 inch balls. (If desired, roll balls in chopped pecans.) Place on parchment paper covered baking sheet. Slightly press down to flatten just a little.
Bake 10-11 minutes. Place cookies on cookie rack to cool. Enjoy!