Peanut Butter Cheesecake Brownies

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This is a recipe for Peanut Butter Cheesecake Brownies. A combination of brownies and cheesecake with a touch of peanut butter flavor gives this dessert that extra kiss. It’s a very simple recipe and a little bit easier to make as a “medium” size muffin vs mini ones, mainly because of the measurements. If you do decide to make the mini versions, then bake for only 14 minutes.


  • 4 large eggs
  • 1¼ cups baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup vegetable oil
  • 1½ cups all-purpose flour
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • ⅓ cup sugar
  • 1 egg
  • ¼ cup Creamy Peanut Butter
  • ½ tsp. vanilla


Step 1

Preheat the oven to 350ºF. Line cups into muffin tray.

Step 2

In a large bowl, whisk together the eggs, baking cocoa, salt, baking powder, espresso mixed with water, and vanilla until well combined.

Step 3

Stir in the sugar and melted butter until well combined, then stir in the flour. (A firm rubber spatula works best.) Set brownie batter aside.

Step 4

In a mixer bowl. Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended.

Step 5

Spoon in 1/3 of the brownie batter into the muffin tin with 1/3 of the cheesecake and then top it off with a bit more brownie butter.

Step 6

Bake for 30 minutes or until cake tester comes out clean. Cool on a rack and Enjoy!

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