Peanut Butter Fudge2015-05-11
- Servings : 32
- Prep Time : 0m
- Cook Time : 5m
- Ready In : 0m
This is a recipe for a nice creamy Peanut Butter Fudge. It is extremely easy to make and very quick. My suggestion is to get a candy thermometer to make things that much easier and have it hit the “soft ball” stage. I have never tried it with say almond butter or other kinds of nut butter but it should work equally well. Very easy recipe and fun to make.
- 4 cups white sugar
- 1 cup milk
- 1/2 cup butter
- 1 (7 oz) marshmallow creme
- 1 1/2 cups creamy peanut butter
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
Grease a 9x13 inch baking dish or line with parchment paper, set aside.
In a mixer combine flour, peanut butter, vanilla extract and marshmallow creme.
In a large saucepan, combine sugar, milk, and butter. Bring to boil and then cook for 5 minutes after boil started.. should be about 238 degrees F.
Remove from heat and combine with flour mixture. Let it sit in the flour mixture for a minute so it can melt and soften the creme. Mix well.
Pour on baking sheet, cool to harden. Enjoy!