White Chocolate Butterscotch Blondies2015-04-27
- Servings : 16-24
- Prep Time : 0m
- Cook Time : 35m
- Ready In : 0m
This is a recipe for Butterscotch Blondies, Blondies are essentially Brownies except you replace the cocoa powder with vanilla. The butterscotch adds a nice depth of flavor to the white chocolate and also gives it a very pleasing aroma. It is a very easy recipe that anyone can make.
- 1 cup melted butter (2 stick)
- 2 cup packed dark brown sugar
- 1 cup butterscotch chips, melted
- 2 eggs
- 4 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 3 cups flour
- 2 cup white chocolate chips
Preheat oven to 350. Line an 9x13 pan with foil and spray foil lightly with non stick spray.
Melt butter in the microwave on low power 30 seconds at a time. In your mixer combine melted butter, brown sugar, egg and vanilla. Mix on medium until combined.
Melt butterscotch chips either a double boiler or microwave. On low speed add in your melted butterscotch chips and mix until smooth, scraping sides as needed.
in a large bowl, shift baking soda, salt and flour. Turn mixer back to low and add flour mixture. Mix until just combined.
Add in your white chocolate chips and mix until incorporated evenly.
Spread in prepared pan and bake for 20-25 minutes or until cake tester comes out clean.
When done, let cool on wire rack, before cutting into squares. Enjoy!